Ingredients
Equipment
Method
- Place dates and almonds in a food processor and pulse until finely chopped.
- Add cocoa powder, shredded coconut, melted coconut oil, vanilla extract, and sea salt. Process until mixture is sticky and holds together.
- Scoop out small portions and roll into 1-inch balls using your hands.
- Place energy bites on a baking sheet or plate and refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
- For variation, add a tablespoon of almond butter or chopped nuts to the mixture.
- These bites are perfect for a quick paleo-friendly snack or pre-workout energy boost.
- Roll in extra shredded coconut or cocoa powder for a decorative touch.
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