MedcipeMedcipe
FreeHigh Protein

Za'atar Chicken and Bulgur Power Plate with Garlic Hummus

Za'atar-spiced grilled chicken thighs served over herbed bulgur with a generous scoop of garlic hummus.

Servings
2 servings
Prep
15 min
Cook
25 min

Za'atar's blend of thyme, sumac, and sesame gives grilled chicken a fragrant, slightly tangy crust that needs almost no other seasoning. Serving it over bulgur instead of rice keeps a bit more fiber and chew in the dish, and the garlic hummus works as both a sauce and an extra protein source.

We tagged this fitness__athlete_nutrition and high-protein because the chicken thighs are the main protein driver, with the hummus contributing a real amount on top, while bulgur supplies steady carbohydrates. It's a common dinner choice after training when you want something warmly spiced rather than plain.

Toast the za'atar briefly in a dry pan before rubbing it on the chicken — it wakes up the sesame and sumac considerably.

Ingredients

📍
Where to find these ingredients

These ingredients are common at Middle Eastern grocers; a well-stocked international supermarket usually carries them too.

Get your 30-day plan to see the full recipe

One payment unlocks step-by-step instructions on this recipe and 90+ more, plus a full 30-day plan and PDF.

Get my 30-day plan