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Whole-Wheat Za'atar Flatbread (Manakish)

Warm, chewy whole-wheat flatbread brushed generously with za'atar and olive oil, baked Lebanese-bakery style.

Ingredients

For the dough

  • 1.5 cups whole wheat flour
  • 1/2 cup all-purpose flour plus extra for dusting
  • 1 tsp instant yeast
  • 1/2 tsp salt
  • 1 tsp honey
  • 3/4 cup warm water
  • 2 tbsp olive oil

For the topping

  • 4 tbsp za'atar spice blend
  • 4 tbsp olive oil

Instructions

  1. In a bowl, mix whole wheat flour, all-purpose flour, yeast, and salt. Add honey, warm water, and 2 tbsp olive oil; mix and knead 6-8 minutes until smooth and elastic.
  2. Place in an oiled bowl, cover, and let rise in a warm spot 60 minutes until doubled.
  3. Preheat oven to 475°F (245°C) with a baking sheet or pizza stone inside.
  4. Divide dough into 4 pieces; roll each into a thin round, about 7 inches across.
  5. Mix za'atar with olive oil to form a spreadable paste; spread evenly over each round, leaving a small border.
  6. Bake in batches 8-10 minutes until edges are golden and crisp. Serve warm.