Whole-Grain Farro with Charred Peaches, Walnuts and Ricotta
Nutty whole-grain farro tossed with charred peaches, toasted walnuts, and dollops of fresh ricotta, finished with a honey-balsamic drizzle.
Charring peach halves on a hot grill pan or under the broiler concentrates their sweetness and gives them a smoky edge that plays beautifully against chewy whole-grain farro. A scatter of toasted walnuts and soft dollops of ricotta finish the bowl.
Peaches bring vitamin C and plant pigments to the table, part of the wider category of antioxidant-rich, colorful produce, while farro's whole-grain fiber helps make this a genuinely filling dish rather than a side note. Walnuts add omega-3 fats, one of the nutrients often grouped with skin-friendly, anti-aging eating.
Serve warm or at room temperature — it travels well, making it a good option for a picnic or a packed lunch.
Ingredients
These ingredients are standard at most major European supermarkets.
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