MedcipeMedcipe
FreeHeart HealthyHigh Protein

White Bean & Kale Minestrone with Turkey Sausage

A hearty Italian-inspired vegetable soup with white beans, kale, and lean turkey sausage — filling, high in fiber, and freezer-friendly.

Servings
4 servings
Prep
15 min
Cook
30 min

This minestrone leans into hearty vegetables and beans rather than pasta, so it stays lighter than the traditional version while still feeling like a full, warming bowl. A little lean turkey sausage adds savory depth without a lot of extra fat.

Between the white beans and the mountain of kale, this soup delivers a genuinely high amount of fiber per bowl, which is a big part of what makes it filling despite a moderate calorie count. Using turkey sausage instead of pork keeps the saturated fat more modest while still giving the broth real character, and the vegetables bulk out each serving without adding much in the way of calories.

It freezes well, so it's worth making a full batch and keeping some portions on hand for busy weeks.

Ingredients

📍
Where to find these ingredients

These ingredients are standard at most North American supermarkets.

Sign up free to see the full recipe

Create a free account to unlock step-by-step instructions for this recipe and thousands more.

Create my free account