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Vegan Tofu Scramble Breakfast Wraps

Turmeric-spiced tofu scramble with spinach and bell peppers, rolled into warm tortillas for breakfast.

Ingredients

  • 14 oz firm tofu drained and pressed
  • 1 tablespoon olive oil
  • 1/2 teaspoon turmeric for color
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper
  • 1 cup spinach fresh, roughly chopped
  • 1/2 cup bell peppers diced
  • 4 large tortillas or wraps use gluten-free if needed
  • 1/2 cup avocado slices for serving
  • 2 tablespoons nutritional yeast optional, for cheesy flavor

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Crumble tofu into the skillet and cook for 2–3 minutes.
  3. Add turmeric, garlic powder, salt, and pepper. Stir well until tofu takes on a yellow scrambled-egg-like color.
  4. Add spinach and diced bell peppers. Cook for another 3–4 minutes until veggies are tender and spinach wilts.
  5. Optional: stir in nutritional yeast for a cheesy flavor.
  6. Warm tortillas and fill each with tofu scramble, avocado slices, and any extra toppings you like.
  7. Fold into wraps and serve immediately.