Vegan Tofu Scramble Breakfast Wraps

Crumbled firm tofu takes on turmeric's golden color almost immediately, which along with garlic powder gives this scramble a scrambled-egg look and a savory flavor to match, minus any eggs at all.

Built entirely from tofu, vegetables, and simple seasonings, this wrap fits easily into a vegan diet, with nutritional yeast as an optional stir-in for anyone who wants a cheesier note. Pressing the tofu well before crumbling it in helps it brown a little rather than steaming in its own moisture. Fill warm tortillas with the scramble and avocado slices, fold them up, and they travel well if you're eating on the go.