Vegan Lentil “Meatballs” with Tomato Sauce

Cooked lentils mashed with onion, garlic, and breadcrumbs hold together surprisingly well once baked, giving you something close to a real meatball in texture without any meat involved.

Because lentils replace the meat entirely, this dish fits neatly into a vegan diet while still delivering the same cozy, saucy comfort food feeling. Baking the meatballs first, rather than simmering them raw in the sauce, is what keeps their shape intact once they go in to finish cooking. Serve them over pasta, rice, or tucked into a roll as a sandwich — the tomato sauce works well however you plate it.