FreeVegan
Vegan Chickpea & Spinach Curry
Vegan Chickpea & Spinach Curry
Servings
4 servings
Prep
10 min
Cook
25 min
Ingredients
- 1 tablespoon olive oil
- 1 medium onion — diced
- 3 cloves garlic — minced
- 1 tablespoon fresh ginger — grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 can chickpeas — 15 oz, drained and rinsed
- 1 can diced tomatoes — 14 oz
- 2 cups fresh spinach
- 1/2 cup coconut milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1Heat olive oil in a large skillet over medium heat. Add diced onion, garlic, and ginger. Sauté for 3–4 minutes until fragrant.
- 2Add curry powder and ground cumin. Stir for 1 minute to toast the spices.
- 3Add chickpeas and diced tomatoes. Simmer for 10 minutes, stirring occasionally.
- 4Stir in fresh spinach and coconut milk. Cook for another 5–7 minutes until spinach wilts and curry is heated through.
- 5Season with salt and black pepper to taste. Serve warm over rice or enjoy as is.