Vegan Black Bean & Quinoa Burgers

Mashing the black beans while leaving some texture, rather than pureeing them completely, is what keeps these patties from turning into a paste — you want bite here, not baby food.

Built from beans, quinoa, and breadcrumbs with no eggs or dairy involved, these burgers fit easily into a vegan diet while still holding together well on the grill or in a skillet. Cumin and smoked paprika give the patties a savory backbone that stands up fine on its own, even without a heavy topping list. Four to five minutes per side gets them golden and firm enough to hold up on a bun with lettuce, tomato, and avocado.