FreeArthritis InflammationHeart HealthyLow CarbHigh Protein

Turmeric-Ginger Grilled Shrimp Skewers with Papaya-Avocado Salsa

Name: Turmeric-Ginger Grilled Shrimp Skewers with Papaya-Avocado Salsa
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 servings
Ingredients: 1.5 lb large shrimp, peeled and deveined; 1 tsp ground turmeric; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 3 tbsp lime juice, divided; 2 tbsp olive oil; 1.5 cups papaya, diced; 1 medium avocado, diced; 2 tbsp red onion, minced; 2 tbsp fresh cilantro, chopped; 1/2 small jalapeño, minced; salt

Turmeric and ginger marinated grilled shrimp skewers topped with a juicy papaya-avocado salsa for a bright, tropical dinner.

Servings

4 servings

Prep

20 min

Cook

6 min

Shrimp cook fast, which makes them perfect for a quick marinade of turmeric, ginger, garlic, and lime before a few minutes on the grill. A fresh papaya-avocado salsa spooned over the top brings a tropical sweetness that balances the warmth of the spices.

Shrimp are a lean, high-protein option, and the turmeric-ginger marinade layers in the dish's anti-inflammatory backbone. Papaya is rich in vitamin C and digestive enzymes, and avocado contributes healthy monounsaturated fats, together making a salsa that's as nutritious as it is refreshing. A touch of jalapeño keeps things lively without overwhelming the tropical sweetness.

This is a fast, low-carb dinner that takes well to a weeknight schedule — the shrimp marinate while you prep the salsa, and the whole thing is on the table in about 30 minutes.

Ingredients

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Where to find these ingredients

Most ingredients here are everyday market staples across West Africa. A handful of specialty items may be easiest to find at a local open-air market or an African grocery store if you're elsewhere.

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