Turmeric Cauliflower and Chickpea Curry with Coconut Milk
A creamy turmeric-spiced curry of cauliflower and chickpeas simmered in light coconut milk with fresh spinach.
This curry leans on cauliflower and chickpeas for substance, simmered in a lightly spiced coconut broth until the cauliflower turns tender and the whole pot turns a warm golden color from the turmeric. A handful of spinach stirred in at the end keeps things fresh.
This recipe is tagged for both PCOS-friendly and fertility-supportive eating: chickpeas and cauliflower bring fiber and plant protein for a steadier plate, while chickpeas and spinach also contribute folate and iron, nutrients commonly emphasized in fertility-focused nutrition guidance. It's naturally free of added sugar.
Ingredients
These ingredients are common at South Asian grocers; a well-stocked international supermarket usually carries them too.
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