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Turkey & Spinach Stuffed Sweet Potatoes

Roasted sweet potatoes split and piled high with cumin-spiced ground turkey, wilted spinach, and a dollop of yogurt.

Turkey & Spinach Stuffed Sweet Potatoes
Servings
4 servings
Prep
15 min
Cook
45 min

A baked sweet potato is a good start on its own, but split it open and pile it with well-seasoned ground turkey and spinach, and it becomes an actual meal. The turkey gets browned with onion, garlic, and warm spices, then spinach folds in at the end just until wilted.

Between the iron-rich spinach and the lean turkey, this bowl leans into an anemia-conscious pairing, and the sweet potato base means you're getting fiber and beta-carotene alongside a solid hit of protein. A spoonful of Greek yogurt and a scatter of feta on top round it out.

It's an easy one to prep ahead — bake the potatoes and cook the turkey filling separately, then assemble when you're ready to eat.

Ingredients

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Where to find these ingredients

These ingredients are standard at most North American supermarkets.

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