MedcipeMedcipe

Tropical Chia-Mango Pudding with Toasted Coconut

A creamy no-cook chia pudding blended with ripe mango and almond milk, topped with lightly toasted coconut.

Ingredients

  • 0.33 cup chia seeds
  • 1.5 cups unsweetened almond milk
  • 1 cup ripe mango puréed, plus 1/2 cup diced for topping
  • 1 tsp vanilla extract
  • 1 tbsp unsweetened shredded coconut lightly toasted

Instructions

  1. In a bowl, whisk together chia seeds, almond milk, mango purée, and vanilla extract until well combined.
  2. Cover and refrigerate at least 3 hours, or overnight, stirring once after 30 minutes to prevent clumping.
  3. Once thickened to a pudding consistency, divide among bowls or jars.
  4. Top with diced mango and toasted coconut before serving.