Thyroid-Friendly Oats with Chia Seeds
Rolled oats simmered with chia seeds and flaxseed, topped with fresh berries and a scatter of pumpkin seeds.
Ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk or low-fat milk
- 2 tablespoons chia seeds
- 1 tablespoon ground flaxseed for omega-3 support
- 1 teaspoon cinnamon for flavor and blood sugar balance
- 1 teaspoon honey or maple syrup optional, natural sweetener
- 1/2 cup fresh berries such as blueberries or strawberries
- 1 tablespoon pumpkin seeds for added zinc
Instructions
- In a pot, bring almond milk (or low-fat milk) to a gentle boil.
- Stir in rolled oats and cook for 3–4 minutes until soft.
- Mix in chia seeds, ground flaxseed, and cinnamon.
- Remove from heat and let sit for 2 minutes to thicken.
- Top with fresh berries, pumpkin seeds, and drizzle with honey or maple syrup if desired.