Sukuma Wiki with Ugali

Sukuma Wiki

• 1 kg collard greens (sukuma wiki), stemmed and thinly sliced
• 1 onion, sliced
• 2 tomatoes, diced
• 2 tbsp olive oil
• 1 tsp curry powder optional
• to taste salt and pepper

Ugali

• 2 cups white or yellow cornmeal
• 3 cups water
• 1 pinch salt

Sukuma Wiki

1. Heat olive oil in a wide pan and sauté onion until soft.
2. Add tomatoes and cook for 5 minutes until they break down.
3. Stir in the sliced collard greens in batches, cooking until wilted, about 10-12 minutes.
4. Season with curry powder, salt, and pepper.

Ugali

1. Bring water to a boil with a pinch of salt.
2. Gradually whisk in cornmeal to avoid lumps.
3. Reduce heat and stir vigorously with a wooden spoon for 8-10 minutes until it forms a thick, smooth dough that pulls from the sides of the pot.
4. Shape into a mound and serve alongside the sukuma wiki.