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Steamed Fish with Lemon Dressing

Name: Steamed Fish with Lemon Dressing
Ingredients: 2 fillets white fish (tilapia, cod, or snapper); 2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 1 clove garlic; ½ teaspoon black pepper; ¼ teaspoon sea salt; 2 tablespoons fresh parsley

Ingredients

2 fillets white fish (tilapia, cod, or snapper) — fresh or thawed
2 tablespoons lemon juice — freshly squeezed
1 tablespoon extra virgin olive oil
1 clove garlic — minced
½ teaspoon black pepper
¼ teaspoon sea salt — optional
2 tablespoons fresh parsley — chopped

Instructions

1Place fish fillets in a steamer basket over boiling water. Cover and steam for 8–10 minutes until fish is opaque and flakes easily with a fork.
2While fish steams, whisk together lemon juice, olive oil, minced garlic, black pepper, and optional salt in a mixing bowl.
3Once cooked, transfer fish to a plate and drizzle with the lemon dressing.
4Garnish with chopped fresh parsley and serve warm with vegetables or whole grains.

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