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Steamed Fish with Cabbage

White fish and chopped cabbage steamed together until tender, seasoned simply with lemon and pepper.

Ingredients

  • 2 fillets white fish washed and cleaned
  • 2 cups cabbage chopped
  • 1 teaspoon olive oil optional, for drizzling
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 teaspoon lemon juice optional, for flavor

Instructions

  1. Prepare a steamer or a large pot with a steaming rack and bring water to a boil.
  2. Place fish fillets on a plate, season with salt, black pepper, and lemon juice.
  3. Place chopped cabbage around or on top of the fish.
  4. Steam for 12–15 minutes until fish is cooked through and cabbage is tender.
  5. Drizzle with olive oil if desired and serve warm.