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Steamed Beans & Spinach Combo

Steamed Beans & Spinach Combo

Ingredients

  • 2 cups beans soaked overnight (black-eyed peas or brown beans)
  • 4 cups fresh spinach leaves washed and chopped
  • 1 large onion chopped
  • 2 tablespoons olive oil
  • 1 teaspoon ginger grated
  • 2 cloves garlic minced
  • 1/2 teaspoon black pepper
  • to taste salt
  • 1 cup vegetable broth optional, for extra flavor

Instructions

  1. Rinse the soaked beans and place them in a large pot with enough water to cover. Cook until tender, about 25–30 minutes.
  2. In a pan, heat olive oil over medium heat. Add onions, garlic, and ginger. Sauté until fragrant.
  3. Add the cooked beans to the pan and stir well.
  4. Place spinach in a steamer basket and steam for 3–5 minutes until wilted and bright green.
  5. Mix the steamed spinach into the beans. Add vegetable broth if desired for moisture.
  6. Season with black pepper and salt. Stir gently and serve warm.