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Spinach Omelette with Olive Oil

Spinach Omelette with Olive Oil

Ingredients

  • 2 large eggs beaten
  • 1 cup fresh spinach chopped
  • 1 tablespoon olive oil
  • 2 tablespoons onion chopped (optional)
  • to taste salt and pepper

Instructions

  1. Heat olive oil in a frying pan over medium heat.
  2. Sauté onions (if using) until softened, then add chopped spinach and cook until wilted.
  3. Pour beaten eggs into the pan, ensuring they cover the spinach evenly.
  4. Cook for 2–3 minutes until the bottom is set, then flip or fold the omelette.
  5. Season with salt and pepper to taste. Serve warm.