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Spinach Omelette with Olive Oil

Name: Spinach Omelette with Olive Oil
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 serving
Ingredients: 2 large eggs; 1 cup fresh spinach; 1 tablespoon olive oil; 2 tablespoons onion; to taste salt and pepper

Servings

1 serving

Prep

5 min

Cook

7 min

Ingredients

2 large eggs — beaten
1 cup fresh spinach — chopped
1 tablespoon olive oil
2 tablespoons onion — chopped (optional)
to taste salt and pepper

Instructions

1Heat olive oil in a frying pan over medium heat.
2Sauté onions (if using) until softened, then add chopped spinach and cook until wilted.
3Pour beaten eggs into the pan, ensuring they cover the spinach evenly.
4Cook for 2–3 minutes until the bottom is set, then flip or fold the omelette.
5Season with salt and pepper to taste. Serve warm.

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