Spinach & Avocado Salad for Blood Pressure Control
Fresh spinach tossed with avocado, cucumber, and cherry tomatoes, dressed simply with olive oil and lemon juice.
Ingredients
- 2 cups fresh spinach leaves washed
- 1 ripe avocado diced
- ½ medium cucumber sliced
- 10 cherry tomatoes halved
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- ½ teaspoon black pepper
- Salt substitute or a pinch of salt optional
- 1 tablespoon chopped walnuts or almonds optional, for crunch
Instructions
- In a large bowl, combine spinach, avocado, cucumber, and cherry tomatoes.
- Drizzle olive oil and lemon juice over the salad.
- Sprinkle black pepper and a pinch of salt (if using) on top.
- Toss gently to combine all ingredients.
- Garnish with chopped nuts if desired and serve immediately.