Spicy Shrimp Lettuce Wraps

When you want something that eats like takeout but comes together in one skillet, spicy shrimp wraps deliver — garlic and chili flakes hit the pan first, then the shrimp cook through in just a few minutes, turning pink and slightly caramelized at the edges.

Butter lettuce leaves take the place of a tortilla or rice, which keeps the dish within a low-carb diet while still giving you something sturdy to pick up and eat with your hands. Shredded carrot and green onion add crunch and a little sweetness against the spice, balancing the heat nicely.

Serve the shrimp mixture warm right out of the skillet so the lettuce stays crisp when you build each wrap at the table.