FreeLow Carb
Spicy Shrimp Lettuce Wraps
Spicy Shrimp Lettuce Wraps
Servings
4 wraps
Prep
10 min
Cook
10 min
Ingredients
- 1 pound shrimp — peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic — minced
- 1/2 teaspoon red chili flakes — adjust to taste
- 1 tablespoon soy sauce or coconut aminos — low-sodium
- 1 head butter lettuce — leaves separated
- 1/4 cup green onions — chopped
- 1/2 cup shredded carrots
- to taste salt and pepper
Instructions
- 1Heat olive oil in a skillet or wok over medium-high heat.
- 2Add minced garlic and red chili flakes, sauté for 30 seconds until fragrant.
- 3Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque.
- 4Stir in soy sauce or coconut aminos and cook for another minute.
- 5Spoon shrimp mixture onto lettuce leaves and top with green onions and shredded carrots.
- 6Serve immediately as wraps.