Soy Milk Pap with Honey
Smooth cornmeal pap cooked in soy milk and finished with honey makes a comforting, dairy-free porridge.
Ingredients
- 1/2 cup cornmeal (pap)
- 1 cup soy milk unsweetened, lactose-free
- 1 teaspoon honey optional, for sweetness
- 1/8 teaspoon salt optional, to taste
Instructions
- In a pot, combine cornmeal and a small amount of soy milk to form a smooth paste.
- Gradually add remaining soy milk while stirring to avoid lumps.
- Cook over medium heat, stirring continuously, until the mixture thickens to desired consistency, about 5 minutes.
- Remove from heat, stir in honey and salt if desired.
- Serve warm as a comforting and nutritious breakfast.