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Soursop Ginger Immune Smoothie

A creamy blend of soursop pulp, banana, and fresh ginger with almond milk and lime for a bright, dairy-free tropical smoothie.

Ingredients

  • 1 cup soursop (guanabana) pulp, seeded
  • 1 banana
  • 1 tsp fresh ginger, grated
  • 1 cup unsweetened almond milk
  • 1 tbsp lime juice
  • ice cubes, as needed

Instructions

  1. Combine soursop pulp, banana, ginger, almond milk, and lime juice in a blender.
  2. Blend until smooth, adding more almond milk if needed to reach your desired consistency.
  3. Add ice and blend again briefly, then pour and serve immediately.