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Slow-Cooked Pulled Pork with Cabbage Slaw

Pork shoulder slow-cooked until fork-tender, served shredded alongside a bright, crunchy cabbage slaw.

Ingredients

  • 2 lbs pork shoulder boneless
  • 1/2 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups shredded cabbage
  • 2 tablespoons lime juice
  • 1 tablespoon fresh cilantro chopped, optional

Instructions

  1. Place the pork shoulder in the slow cooker.
  2. In a small bowl, mix olive oil, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper. Pour over the pork.
  3. Cover and cook on low for 8 hours or until the pork is tender and can be shredded easily.
  4. Remove pork and shred with two forks.
  5. In a mixing bowl, combine shredded cabbage, carrot, lime juice, and cilantro to make the slaw.
  6. Serve pulled pork with cabbage slaw on the side or on top.