Skinny Chicken Pot Pie Soup

This soup takes everything comforting about a classic chicken pot pie and leaves the buttery crust behind. Carrots, celery, and onion soften in the pot, a touch of flour thickens the broth just enough to feel creamy, and shredded chicken and peas make it filling.

Because there's no pastry to weigh it down, a bowl of this comes in noticeably lighter than a traditional pot pie slice, which makes it an easy choice when you want that same nostalgic flavor without the extra calories. It still eats like a proper dinner, not a diet food.

A swirl of fresh parsley at the end brightens the whole pot right before serving.