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Skillet Salmon Burgers with Lemon-Dill Yogurt Sauce

Fresh salmon patties pan-seared until golden and served bunless over greens with a cool lemon-dill Greek yogurt sauce.

Ingredients

  • 1 lb skinless salmon fillet finely chopped
  • 1/3 cup almond flour
  • 1 egg
  • 2 tbsp Dijon mustard
  • 2 tbsp fresh dill chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil for cooking
  • 1/2 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill chopped, for sauce
  • 4 cups mixed salad greens for serving

Instructions

  1. In a bowl, combine chopped salmon, almond flour, egg, mustard, dill, salt, and pepper. Mix gently and form into 4 patties.
  2. Heat olive oil in a skillet over medium heat and cook patties 4-5 minutes per side, until golden and cooked through.
  3. Meanwhile, whisk together Greek yogurt, lemon juice, and dill for the sauce.
  4. Divide salad greens among plates, top with a salmon patty, and spoon over the yogurt sauce.