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Sheet-Pan Honey Mustard Salmon with Brussels Sprouts

Salmon fillets glazed with honey mustard roast alongside caramelized Brussels sprouts on one sheet pan.

Ingredients

  • 4 salmon fillets (5 oz each)
  • 1 lb Brussels sprouts halved
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic minced
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400°F and line a sheet pan with parchment.
  2. Whisk together mustard, honey, olive oil, lemon juice, and garlic.
  3. Toss Brussels sprouts with half the mustard mixture, salt, and pepper, and spread on the sheet pan. Roast 10 minutes.
  4. Push sprouts to one side, add salmon fillets to the pan, and brush with remaining mustard mixture.
  5. Roast 12-15 minutes more, until salmon flakes easily and sprouts are caramelized.