Sheet-Pan Honey Mustard Salmon with Brussels Sprouts
Salmon fillets glazed with honey mustard roast alongside caramelized Brussels sprouts on one sheet pan.
Honey and Dijon mustard make an easy glaze that turns simple roasted salmon into something worth repeating. The Brussels sprouts go in first to get a head start caramelizing, then the glazed salmon fillets join the pan for the last stretch of roasting.
Salmon's omega-3 fat profile makes this a naturally heart-healthy dinner, and it's a reasonable choice to reach for if you're paying attention to cholesterol, since it swaps easily in for a fattier cut of meat without giving up flavor or richness.
Look for fillets of similar thickness so they finish cooking at the same time, and pull the salmon as soon as it flakes easily with a fork.
Ingredients
These ingredients are standard at most North American supermarkets.
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