MedcipeMedcipe
FreeAcid RefluxIbs Ibd

Sesame Rice Cakes with Tahini and Banana

Plain rice cakes spread with tahini and topped with banana slices and sesame seeds, a quick, gentle snack.

Servings
2 servings
Prep
5 min

Some of the best gentle snacks are the ones that need almost no cooking at all. Plain rice cakes give you a light, crunchy base that won't sit heavy, and a spread of tahini brings a nutty richness without any dairy involved.

Banana adds natural sweetness without any citrus or added sugar needed, and a scatter of sesame seeds echoes the tahini for a little texture. It's a snack built entirely from calm, familiar ingredients — nothing spicy, nothing acidic, nothing that needs much digestive effort.

It takes five minutes to put together and travels well if you want to pack it for later. Keep the cinnamon dusting light, or skip it altogether if you prefer things completely plain.

Ingredients

📍
Where to find these ingredients

These ingredients are common at Middle Eastern grocers; a well-stocked international supermarket usually carries them too.

Sign up free to see the full recipe

Create a free account to unlock step-by-step instructions for this recipe and thousands more.

Create my free account