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Sardine & Spinach Salad with Olive Oil

Sardine & Spinach Salad with Olive Oil

Ingredients

  • 2 cups fresh spinach leaves washed and chopped
  • 1 can sardines in water drained
  • 1 tablespoon olive oil
  • ½ teaspoon black pepper
  • lemon juice optional, for flavor
  • cherry tomatoes optional, halved for garnish

Instructions

  1. Place spinach leaves in a large bowl.
  2. Add drained sardines on top of the spinach.
  3. Drizzle olive oil and lemon juice over the salad.
  4. Sprinkle with black pepper and toss gently to combine.
  5. Garnish with cherry tomatoes if desired and serve immediately.