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Sardine & Spinach Salad with Olive Oil
Sardine & Spinach Salad with Olive Oil
Ingredients
- 2 cups fresh spinach leaves — washed and chopped
- 1 can sardines in water — drained
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- lemon juice — optional, for flavor
- cherry tomatoes — optional, halved for garnish
Instructions
- 1Place spinach leaves in a large bowl.
- 2Add drained sardines on top of the spinach.
- 3Drizzle olive oil and lemon juice over the salad.
- 4Sprinkle with black pepper and toss gently to combine.
- 5Garnish with cherry tomatoes if desired and serve immediately.