Roasted Veggie & Hummus Power Bowl

Roasting sweet potato, broccoli, zucchini, and bell pepper together on one sheet pan means minimal cleanup, and the vegetables pick up a nice char while the quinoa cooks on the stove alongside.

With quinoa and hummus supplying the protein, this bowl fits easily into a vegan diet without needing any animal products at all. A generous dollop of hummus does a lot of the work here, both as a topping and as a stand-in for a dressing, so don't be shy with it. Toasted pumpkin seeds add crunch and a squeeze of lemon juice right before serving brightens the whole bowl.