FreeVegan

Roasted Veggie & Hummus Power Bowl

Name: Roasted Veggie & Hummus Power Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 bowls
Ingredients: 2 cups sweet potatoes; 1 cup broccoli florets; 1 cup zucchini; 1 cup red bell pepper; 2 tablespoons olive oil; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups cooked quinoa; 1 cup hummus; 1/4 cup pumpkin seeds; 1 tablespoon fresh lemon juice

Servings

4 bowls

Prep

15 min

Cook

25 min

Ingredients

2 cups sweet potatoes — cubed
1 cup broccoli florets
1 cup zucchini — sliced
1 cup red bell pepper — sliced
2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt — to taste
1/4 teaspoon black pepper
2 cups cooked quinoa
1 cup hummus
1/4 cup pumpkin seeds — toasted
1 tablespoon fresh lemon juice — for serving

Instructions

1Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2In a mixing bowl, toss sweet potatoes, broccoli, zucchini, and red bell pepper with olive oil, paprika, garlic powder, salt, and black pepper.
3Spread vegetables evenly on the baking sheet and roast for 20–25 minutes, stirring halfway through.
4Divide cooked quinoa into 4 bowls. Top each with roasted veggies.
5Add a generous dollop of hummus to each bowl.
6Sprinkle with toasted pumpkin seeds and drizzle with lemon juice before serving.

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