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Roasted Plantain & Avocado Salad

Golden roasted plantains tossed with creamy avocado, lime, and cilantro for a simple sweet-savory salad.

Ingredients

  • 2 ripe plantains sliced
  • 1 large avocado cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon lime juice
  • 1 tablespoon fresh cilantro chopped, optional

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss plantain slices with olive oil, salt, and pepper. Spread evenly on the baking sheet.
  3. Roast plantains for 15–20 minutes until golden and slightly caramelized, flipping halfway through.
  4. In a mixing bowl, combine roasted plantains with cubed avocado, lime juice, and chopped cilantro.
  5. Serve immediately as a light main or side salad.