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Rice & Carrot Porridge (Mild)

White rice simmered low and slow with grated carrot until it turns soft and creamy, no spice needed at all.

Ingredients

  • 1/2 cup white rice rinsed
  • 1 medium carrot peeled and finely grated
  • 4 cups water or low-sodium vegetable broth
  • 1/4 teaspoon salt optional, to taste
  • 1 teaspoon olive oil optional, for creaminess

Instructions

  1. Rinse the rice thoroughly under cold water until the water runs clear.
  2. In a large pot, bring water (or broth) to a boil.
  3. Add rice and grated carrot. Stir, then reduce heat to low.
  4. Simmer uncovered for 30–35 minutes, stirring occasionally, until the rice breaks down and the porridge becomes creamy.
  5. Season with a pinch of salt and drizzle with olive oil if desired.
  6. Serve warm. Can be garnished with a sprinkle of fresh parsley for added color (optional).