Relaxing Oatmeal Bowl with Blueberries & Honey
Creamy stovetop oats simmered in almond milk, topped with fresh blueberries, honey, and chopped walnuts.
Ingredients
- 1 cup rolled oats old-fashioned
- 2 cups unsweetened almond milk or milk of choice
- 1 cup fresh blueberries divided
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon cinnamon ground
- 2 tablespoons chopped walnuts optional topping
Instructions
- In a small saucepan, bring almond milk to a gentle simmer.
- Stir in rolled oats and cinnamon, then reduce heat to low and cook for 5–7 minutes until creamy.
- Remove from heat and stir in half of the blueberries.
- Divide into bowls, drizzle with honey, and top with remaining blueberries and chopped walnuts.
- Serve warm and enjoy as a calming breakfast or evening snack.