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Relaxing Oatmeal Bowl with Blueberries & Honey

Creamy stovetop oats simmered in almond milk, topped with fresh blueberries, honey, and chopped walnuts.

Ingredients

  • 1 cup rolled oats old-fashioned
  • 2 cups unsweetened almond milk or milk of choice
  • 1 cup fresh blueberries divided
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon cinnamon ground
  • 2 tablespoons chopped walnuts optional topping

Instructions

  1. In a small saucepan, bring almond milk to a gentle simmer.
  2. Stir in rolled oats and cinnamon, then reduce heat to low and cook for 5–7 minutes until creamy.
  3. Remove from heat and stir in half of the blueberries.
  4. Divide into bowls, drizzle with honey, and top with remaining blueberries and chopped walnuts.
  5. Serve warm and enjoy as a calming breakfast or evening snack.