Pomegranate Juice for Cell Protection
Fresh pomegranate arils blended and strained into a deep-red, naturally sweet juice — simple, vivid, and antioxidant-rich.
Ingredients
- 2 large pomegranates fresh, ripe
- ½ cup cold water optional, for dilution
- 1 teaspoon fresh lemon juice optional, for extra tang
- Ice cubes optional, for serving
Instructions
- Cut pomegranates in half and tap out seeds (arils) using the back of a wooden spoon.
- Place seeds in a blender and pulse a few times (don’t over-blend to avoid bitterness from seed cores).
- Strain juice through a fine mesh sieve into a bowl or jug.
- Add lemon juice and water if desired. Mix well.
- Serve immediately over ice for a refreshing, nutrient-rich drink.