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Peanut Butter Banana Oat Sushi Roll-Ups

Whole wheat tortillas spread with peanut butter, rolled with banana and oats, then sliced into fun bite-sized sushi-style rounds.

Peanut Butter Banana Oat Sushi Roll-Ups
Servings
4 servings
Prep
15 min

These aren't real sushi, of course — the name is just the fun part. A whole wheat tortilla gets spread with peanut butter, layered with a whole banana and a sprinkle of oats, rolled up tight, and sliced into rounds that look like sushi pieces on the plate. It's a five-minute snack that kids genuinely ask for again.

This is exactly the kind of easy, no-cook recipe that earns a kids/teen-friendly tag: nothing here is spicy or unfamiliar, the flavor is simple peanut butter and banana, and the fun presentation does a lot of the work getting kids to actually sit down and eat. It's fully vegetarian and needs no oven or stove, which makes it a great after-school option kids can help assemble themselves.

Swap in sunflower seed butter if peanut allergies are a concern at school, and add a light drizzle of honey or a few mini chocolate chips for a slightly sweeter version.

Ingredients

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Where to find these ingredients

These ingredients are standard at most North American supermarkets.

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