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Passion Fruit Mango Chia Pudding

Coconut milk chia pudding layered with tart passion fruit pulp and sweet diced mango for an easy make-ahead tropical breakfast.

Ingredients

  • 0.5 cup chia seeds
  • 2 cups light coconut milk
  • 1 cup fresh passion fruit pulp (about 4-5 passion fruits)
  • 1 mango, diced
  • 1 tbsp maple syrup
  • 1 pinch salt

Instructions

  1. Whisk chia seeds into coconut milk with maple syrup and a pinch of salt.
  2. Let sit 5 minutes, then whisk again to break up any clumps.
  3. Cover and refrigerate at least 4 hours, or overnight, stirring once after the first 30 minutes.
  4. Once set, spoon the pudding into bowls or jars, layering with passion fruit pulp and diced mango before serving.