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Papaya-Turmeric Smoothie with Flax and Ginger

A vibrant tropical smoothie of papaya, banana, turmeric, and ginger blended with ground flaxseed and coconut water.

Papaya-Turmeric Smoothie with Flax and Ginger
Servings
2 servings
Prep
8 min

This smoothie is built around ripe papaya, blended with banana for body and coconut water for a light, hydrating base. A small amount of turmeric and fresh ginger gives it warmth and color, and a spoonful of ground flaxseed stirs in easily without changing the texture much.

Papaya is rich in vitamin C and digestive enzymes, and pairing it with turmeric and ginger — plus the classic pinch of black pepper to help the body use the turmeric — keeps the anti-inflammatory framing genuine. Ground flaxseed contributes plant-based omega-3 fats and fiber, rounding out what would otherwise be a fairly light drink.

It's a fully vegan, dairy-free smoothie that takes just a few minutes to blend, making it an easy way to start the morning or refuel after a workout.

Ingredients

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Where to find these ingredients

Most ingredients here are everyday market staples across West Africa. A handful of specialty items may be easiest to find at a local open-air market or an African grocery store if you're elsewhere.

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