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Paleo Beef & Mushroom Lettuce Wraps

Savory ground beef and mushrooms spooned into crisp lettuce leaves for a lighter, bread-free wrap.

Ingredients

  • 1 lb ground beef
  • 8 oz mushrooms sliced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 tablespoons coconut aminos
  • 1 teaspoon sesame oil optional
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 8 leaves butter lettuce washed and separated
  • 2 tablespoons fresh cilantro chopped, for garnish

Instructions

  1. Heat a large skillet over medium heat and add ground beef. Cook until browned, breaking it apart with a spatula.
  2. Add diced onion and garlic to the skillet and sauté for 3–4 minutes until softened.
  3. Add sliced mushrooms, coconut aminos, sesame oil (if using), salt, and pepper. Cook for another 5 minutes until mushrooms are tender.
  4. Spoon the beef and mushroom mixture into butter lettuce leaves.
  5. Garnish with chopped cilantro and serve immediately.