Paleo Beef & Mushroom Lettuce Wraps

Browning the beef first and building the mushrooms and onion right on top of it in the same skillet keeps this one-pan, with coconut aminos adding a savory depth that stands in nicely for soy sauce.

Since the filling goes into lettuce leaves instead of a tortilla or bun, this dinner stays comfortably within a paleo way of eating without sacrificing the wrap-and-eat format. Letting the mushrooms cook down for the full five minutes gives them time to release their liquid and concentrate in flavor rather than staying watery. Fresh cilantro on top adds a little lift, and the whole thing comes together in about 25 minutes.