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Okra Soup with Lean Protein (Blood Sugar Control)

Okra simmered with lean chicken, turmeric, and ginger into a light, low-carb soup built for steady blood sugar.

Okra Soup with Lean Protein (Blood Sugar Control)
Servings
3 servings
Prep
15 min
Cook
35 min

This okra soup skips the heavy starch base and leans on lean chicken breast for protein instead, which keeps each bowl satisfying without a big carbohydrate hit.

The turmeric and ginger aren't just for flavor — both are included here in line with the recipe's diabetes tag, as spices some people managing blood sugar are drawn to as part of a broader low-glycemic approach. Okra itself thickens the broth naturally as it cooks, no flour or cornstarch needed, and mushrooms add a bit of extra fiber and bulk. Served on its own, this is a genuinely low-carb bowl; add a small measured portion of brown rice or millet on the side only if your plan allows for it.

Stir the spinach or ugu leaves in right at the end so they stay bright and just barely wilted.

Ingredients

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