Oats & Flaxseed Detox Breakfast
Rolled oats simmered soft and stirred with ground flaxseed and cinnamon, topped with fresh berries.
Ingredients
- 1/2 cup rolled oats
- 1 cup water or milk dairy or plant-based
- 1 tablespoon ground flaxseed
- 1/2 teaspoon cinnamon
- 1 teaspoon honey or maple syrup optional
- 1/2 cup fresh berries optional, for topping
Instructions
- Bring water or milk to a gentle boil in a small pot.
- Add rolled oats and cook for 3–4 minutes, stirring occasionally until soft.
- Stir in ground flaxseed and cinnamon.
- Transfer to bowls and top with honey or maple syrup and fresh berries if desired.