Non-Acidic Fruit Salad (Banana, Pear, Apple)
Ripe banana, pear, and apple tossed together with a drizzle of honey — a naturally sweet, low-acid fruit salad that's easy on the stomach.
Ingredients
- 2 ripe bananas sliced
- 1 medium pear ripe, peeled, and cubed
- 1 medium apple sweet variety, peeled, cubed
- 1 tbsp honey optional, natural sweetener
- 1 tbsp plain yogurt optional, dairy or plant-based, unsweetened
Instructions
- Peel and cut bananas, pear, and apple into bite-sized pieces.
- Place all fruit into a bowl and toss gently.
- Drizzle lightly with honey if extra sweetness is desired.
- Add a spoon of plain yogurt on top (optional, for creaminess).
- Serve fresh immediately as a light, soothing meal or snack.