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Mood-Boosting Dark Chocolate & Almond Snack

Toasted almonds get stirred into melted dark chocolate and set into simple, snackable clusters worth keeping on hand.

Ingredients

  • 1 cup dark chocolate chips (70% cacao or higher) melted
  • 1 cup almonds lightly toasted or raw
  • 1/4 teaspoon sea salt optional, enhances flavor
  • 1 teaspoon honey or maple syrup optional, for sweetness

Instructions

  1. Melt dark chocolate in a microwave or double boiler until smooth.
  2. Stir in toasted or raw almonds until evenly coated.
  3. Spoon small clusters onto parchment paper or spread into a thin bark layer.
  4. Sprinkle lightly with sea salt (if using) and let set at room temperature or refrigerate until firm.
  5. Break into pieces or enjoy as clusters. Store in an airtight container.