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Miso-Glazed Salmon with Sesame Spinach

Broiled salmon brushed with a sweet-savory miso glaze, served alongside quick sesame-tossed spinach.

Ingredients

  • 4 salmon fillets about 5 oz each
  • 3 tbsp white miso paste gluten-free if needed
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 10 oz baby spinach
  • 1 tbsp sesame seeds toasted
  • 1 clove garlic minced
  • 1 tsp tamari for the spinach

Instructions

  1. Whisk together the miso, honey, rice vinegar, and sesame oil. Brush over the salmon fillets and let sit 15 minutes at room temperature.
  2. Preheat the broiler and place the salmon on a lined baking sheet. Broil 6-8 minutes until the glaze is bubbling and lightly charred at the edges.
  3. Meanwhile, warm a splash of water in a wide skillet, add garlic and spinach, and cook just until wilted, about 2 minutes.
  4. Toss the wilted spinach with tamari and toasted sesame seeds.
  5. Serve the glazed salmon over the sesame spinach.