Mini Turkey Meatball Subs with Marinara

These mini subs turn a weeknight favorite into something you can feel good about handing over. The meatballs are baked, not fried, and a little grated zucchini disappears right into the mixture, so even picky eaters get an extra vegetable without ever noticing.

This is a genuinely kids/teen-friendly plate: the flavors are familiar and mild (garlic, oregano, tomato, melted cheese), the pieces are bite-sized and easy to hold, and there's nothing spicy or bitter to fight over at the table. Ground turkey keeps the protein high while keeping things lighter than a beef version, which is why it also carries a high-protein tag — useful for growing kids and active teens who need steady fuel between meals.

Serve the extra meatballs solo with a side of pasta or roasted veggies later in the week; they freeze well and reheat quickly, making this a solid make-ahead option for busy school-night dinners.