Menopause-Friendly Avocado & Chickpea Wrap
Mashed avocado and chickpeas fold together with tomato and red onion, rolled into a soft whole-wheat wrap.
Ingredients
- 1 cup cooked chickpeas or canned, drained and rinsed
- 1 medium avocado mashed
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion finely chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup spinach leaves optional, for extra greens
Instructions
- In a mixing bowl, mash the avocado and chickpeas together until slightly chunky.
- Add cherry tomatoes, red onion, lemon juice, salt, and black pepper. Mix well.
- Lay out the whole wheat tortillas and place a layer of spinach leaves on each if using.
- Spread the chickpea-avocado mixture evenly onto the tortillas.
- Roll up the tortillas tightly and slice in half if desired. Serve immediately.